Bobbie's Oatmeal Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
36
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Source:

Ingredients for - Bobbie's Oatmeal Cookies

1. Butter, softened - 1 cup
2. Packed brown sugar - 1 cup
3. White sugar - 1 cup
4. Eggs - 2
5. Vanilla extract - 1 teaspoon
6. All-purpose flour - 2 cups
7. Baking soda - 1 teaspoon
8. Salt - ½ teaspoon
9. Rolled oats - 3 cups
10. Semisweet chocolate chips - ½ cup
11. Raisins - 1 cup
12. Chopped pecans - ½ cup

How to cook deliciously - Bobbie's Oatmeal Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.