Name: Zucchini casserole with oat bran
Yield: 0
Ingredients: Zucchini - 2 PC.; Wheat bran - 1 Art.; Cottage cheese - 200 gram; Sour cream - 200 gram; Chicken egg - 2 PC.; Basil - 1 handfuls; Salt - 1 Tsp

Ingredients for - Zucchini casserole with oat bran

1. Zucchini 2 PC.

2. Wheat bran 1 Art.

3. Cottage cheese 200 gram

4. Sour cream 200 gram

5. Chicken egg 2 PC.

6. Basil 1 handfuls

7. Salt 1 Tsp

How to cook deliciously - Zucchini casserole with oat bran

1 . Stage

Wash, dry, and slice the zucchini. I have young zucchini, I use peeled ones

2 . Stage

The cottage cheese needs to be homogeneous - you can put cottage cheese cream. Or mash cottage cheese with sour cream, beat eggs, salt

1. Stage. Zucchini casserole with oat bran: The cottage cheese needs to be homogeneous - you can put cottage cheese cream. Or mash cottage cheese with sour cream, beat eggs, salt

3 . Stage

I've grown a beautiful basil. I have so much of it that I can not only add it to dishes, but also dry it for the winter)

1. Stage. Zucchini casserole with oat bran: I've grown a beautiful basil. I have so much of it that I can not only add it to dishes, but also dry it for the winter)

4 . Stage

Assemble the casserole - in a bowl of a multicooker or baking dish, pre-greased with oil, put zucchini (1/3 part) in 1 layer. Sprinkle with basil, grease with cottage cheese mixture, put 1/3 of the oat bran.

1. Stage. Zucchini casserole with oat bran: Assemble the casserole - in a bowl of a multicooker or baking dish, pre-greased with oil, put zucchini (1/3 part) in 1 layer. Sprinkle with basil, grease with cottage cheese mixture, put 1/3 of the oat bran.

5 . Stage

Repeat the layers. Fill the top with bran.

6 . Stage

We put the casserole in a hot oven for 30 minutes - until browning (at 180 g) or turn on the multicooker mode - Bake for 45 minutes. You can serve at once. I prefer it when the casserole cools and gets juicy. Warm it is even tastier.