Ingredients for - Zucchini casserole with oat bran
How to cook deliciously - Zucchini casserole with oat bran
1. Stage
Wash, dry, and slice the zucchini. I have young zucchini, I use peeled ones
2. Stage
The cottage cheese needs to be homogeneous - you can put cottage cheese cream. Or mash cottage cheese with sour cream, beat eggs, salt
3. Stage
I've grown a beautiful basil. I have so much of it that I can not only add it to dishes, but also dry it for the winter)
4. Stage
Assemble the casserole - in a bowl of a multicooker or baking dish, pre-greased with oil, put zucchini (1/3 part) in 1 layer. Sprinkle with basil, grease with cottage cheese mixture, put 1/3 of the oat bran.
5. Stage
Repeat the layers. Fill the top with bran.
6. Stage
We put the casserole in a hot oven for 30 minutes - until browning (at 180 g) or turn on the multicooker mode - Bake for 45 minutes. You can serve at once. I prefer it when the casserole cools and gets juicy. Warm it is even tastier.
