Simple Yorkshire Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Simple Yorkshire Pudding

1. Eggs - 2
2. Salt - 1 pinch
3. All-purpose flour - 1 cup
4. Milk - 1 cup

How to cook deliciously - Simple Yorkshire Pudding

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.

2. Stage

Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.

3. Stage

Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.