Ingredients for - Cookies 'n' Creme Fudge
1.
White chocolate baking squares 3 (6 ounce) packages
4.
Coarsely crushed chocolate creme-filled sandwich cookies 3 cups
How to cook deliciously - Cookies 'n' Creme Fudge
1 . Stage
In a heavy saucepan over low heat, melt white chocolate squares, sweetened condensed milk, and salt. Remove from heat; stir in crushed cookies.
2 . Stage
Spread evenly into a wax paper-lined 8-inch square pan. Chill in the refrigerator until firm, about 2 hours.
3 . Stage
Turn chilled fudge onto a cutting board; peel off wax paper. Cut fudge into squares. Store leftovers covered in the refrigerator.
Recipe information
Cooking:
5 min.
Servings per container:
40
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