Ingredients for - Cookies 'n' Creme Fudge

1. White chocolate baking squares 3 (6 ounce) packages
2. EAGLE BRAND® Sweetened Condensed Milk 1 (14 ounce) can
3. Salt ⅛ teaspoon
4. Coarsely crushed chocolate creme-filled sandwich cookies 3 cups

How to cook deliciously - Cookies 'n' Creme Fudge

1 . Stage

In a heavy saucepan over low heat, melt white chocolate squares, sweetened condensed milk, and salt. Remove from heat; stir in crushed cookies.

2 . Stage

Spread evenly into a wax paper-lined 8-inch square pan. Chill in the refrigerator until firm, about 2 hours.

3 . Stage

Turn chilled fudge onto a cutting board; peel off wax paper. Cut fudge into squares. Store leftovers covered in the refrigerator.