Perfect Scrambled Eggs
Recipe information
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Cooking:
7 min.
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Servings per container:
3
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Source:

Ingredients for - Perfect Scrambled Eggs

1. Milk - 1 ½ tablespoons
2. Eggs - 6
3. Minced onion - ½ cup
4. Black pepper - ½ teaspoon
5. Salt - ½ teaspoon
6. Butter - 1 ½ teaspoons

How to cook deliciously - Perfect Scrambled Eggs

1. Stage

Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.

2. Stage

Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.