Grandma's Meatloaf with Oats
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Grandma's Meatloaf with Oats

1. Lean ground beef - 2 pounds
2. Old-fashioned oats - 1 cup
3. Tomato sauce - 1 (8 ounce) can
4. Eggs, slightly beaten - 2 large
5. Minced dried onion - 2 tablespoons
6. Granulated garlic - ¼ teaspoon
7. Salt - ¼ teaspoon
8. Ground black pepper - ⅛ teaspoon
9. Ketchup, or to taste - ¼ cup

How to cook deliciously - Grandma's Meatloaf with Oats

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.

3. Stage

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.

4. Stage

Remove from the oven and spread ketchup over top. Serve with additional ketchup.