Ingredients for - Grandma's Meatloaf with Oats

1. Lean ground beef 2 pounds
2. Old-fashioned oats 1 cup
3. Tomato sauce 1 (8 ounce) can
4. Eggs, slightly beaten 2 large
5. Minced dried onion 2 tablespoons
6. Granulated garlic ¼ teaspoon
7. Salt ¼ teaspoon
8. Ground black pepper ⅛ teaspoon
9. Ketchup, or to taste ¼ cup

How to cook deliciously - Grandma's Meatloaf with Oats

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.

3 . Stage

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.

4 . Stage

Remove from the oven and spread ketchup over top. Serve with additional ketchup.