Name: Steamed Pandan Tapioca Pearl Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Grated coconut - 1 (8 ounce) package; Salt - ½ teaspoon; Pandan leaves, chopped - 5; Water - ¾ cup; Water - 3 cups; Small tapioca pearls - 1 (6.5 ounce) package; White sugar - 1 ½ cups; Tapioca flour - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Steamed Pandan Tapioca Pearl Cakes

1. Grated coconut - 1 (8 ounce) package

2. Salt - ½ teaspoon

3. Pandan leaves, chopped - 5

4. Water - ¾ cup

5. Water - 3 cups

6. Small tapioca pearls - 1 (6.5 ounce) package

7. White sugar - 1 ½ cups

8. Tapioca flour - 3 tablespoons

How to cook deliciously - Steamed Pandan Tapioca Pearl Cakes

1. Stage

Toss the coconut and salt together in a small bowl; set aside.

2. Stage

Blend the pandan leaves with 3/4 cup water in a blender or food processor until smooth; strain through a piece of cheesecloth. You should get about 1/2 cup pandan juice.

3. Stage

Bring 3 cups water and the tapioca pearls to a boil in a sauce pan; cook at a boil until the pearls are translucent and soft, about 10 minutes. Stir the sugar and tapioca flour into the mixture until the sugar is completely dissolved; add the pandan juice and stir until you have a thick batter. Remove from heat and pour into foil cups.

4. Stage

Bring a couple inches of water to boil in a large pot. Place a few of the cups at a time in a steamer insert and place over the boiling water. Steam until the cakes are cooked through, 10 to 15 minutes. Top the cakes with the coconut to serve.