Quick Blender Carrot Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Quick Blender Carrot Cake

1. Carrots, chopped - 2
2. White sugar - 2 cups
3. Rapeseed oil - 1 cup
4. Eggs - 4
5. All-purpose flour - 3 cups
6. Baking powder - 1 tablespoon

How to cook deliciously - Quick Blender Carrot Cake

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.

2. Stage

Combine carrots, sugar, oil and eggs in a blender; blend until smooth. Gradually add flour and mix until well blended. Turn off blender. Stir baking powder into batter with a wooden spoon. Pour batter into the prepared cake pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Place cake pan on a wire rack and cool completely. Run a table knife around the edges to loosen. Invert carefully onto a serving plate.