Coffee Shop Pumpkin Scones
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Coffee Shop Pumpkin Scones

1. All-purpose flour - 2 ¼ cups
2. White sugar - ¾ cup
3. Baking powder - 1 tablespoon
4. Ground cinnamon - 1 teaspoon
5. Salt - ½ teaspoon
6. Ground nutmeg - ½ teaspoon
7. Ground cloves - ¼ teaspoon
8. Ground ginger - ¼ teaspoon
9. Cold butter - 3 tablespoons
10. Shortening - 3 tablespoons
11. Canned pumpkin - ¾ cup
12. Egg - 1
13. Half-and-half - 2 tablespoons
14. Confectioners' sugar - 1 cup
15. Milk - 2 tablespoons
16. Ground cinnamon - ¼ teaspoon
17. Pumpkin pie spice - ¼ teaspoon

How to cook deliciously - Coffee Shop Pumpkin Scones

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.

2. Stage

Mix flour, white sugar, baking powder, 1 teaspoon cinnamon, salt, nutmeg, cloves, and ginger together in a large bowl; cut in butter and shortening using a pastry cutter or 2 knives until mixture is crumbly.

3. Stage

Mix pumpkin, egg, and half-and-half together in a separate bowl; stir into flour mixture just until combined. Turn dough onto a floured work surface and shape into a 1/2-inch-thick square. Cut dough into pizza-like wedges and arrange on the prepared baking sheet.

4. Stage

Bake in the preheated oven until lightly browned, 10 to 15 minutes. Transfer scones to a wire rack to cool.

5. Stage

Whisk confectioners' sugar, milk, 1/4 teaspoon cinnamon, and pumpkin pie spice together in a bowl; drizzle over scones.