Name: Coffee Shop Pumpkin Scones
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 2 ¼ cups; White sugar - ¾ cup; Baking powder - 1 tablespoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon; Ground ginger - ¼ teaspoon; Cold butter - 3 tablespoons; Shortening - 3 tablespoons; Canned pumpkin - ¾ cup; Egg - 1; Half-and-half - 2 tablespoons; Confectioners' sugar - 1 cup; Milk - 2 tablespoons; Ground cinnamon - ¼ teaspoon; Pumpkin pie spice - ¼ teaspoon

Ingredients for - Coffee Shop Pumpkin Scones

1. All-purpose flour 2 ¼ cups

2. White sugar ¾ cup

3. Baking powder 1 tablespoon

4. Ground cinnamon 1 teaspoon

5. Salt ½ teaspoon

6. Ground nutmeg ½ teaspoon

7. Ground cloves ¼ teaspoon

8. Ground ginger ¼ teaspoon

9. Cold butter 3 tablespoons

10. Shortening 3 tablespoons

11. Canned pumpkin ¾ cup

12. Egg 1

13. Half-and-half 2 tablespoons

14. Confectioners' sugar 1 cup

15. Milk 2 tablespoons

16. Ground cinnamon ¼ teaspoon

17. Pumpkin pie spice ¼ teaspoon

How to cook deliciously - Coffee Shop Pumpkin Scones

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.

2 . Stage

Mix flour, white sugar, baking powder, 1 teaspoon cinnamon, salt, nutmeg, cloves, and ginger together in a large bowl; cut in butter and shortening using a pastry cutter or 2 knives until mixture is crumbly.

3 . Stage

Mix pumpkin, egg, and half-and-half together in a separate bowl; stir into flour mixture just until combined. Turn dough onto a floured work surface and shape into a 1/2-inch-thick square. Cut dough into pizza-like wedges and arrange on the prepared baking sheet.

4 . Stage

Bake in the preheated oven until lightly browned, 10 to 15 minutes. Transfer scones to a wire rack to cool.

5 . Stage

Whisk confectioners' sugar, milk, 1/4 teaspoon cinnamon, and pumpkin pie spice together in a bowl; drizzle over scones.