Ingredients for - Green Beans with Tofu and Tahini Dressing

1. Fresh green beans, trimmed ¾ pound
2. Firm tofu ¼ (12 ounce) package
3. Tahini 1 tablespoon
4. White miso paste 1 teaspoon
5. Soy sauce 1 ½ teaspoons
6. White sugar (Optional) ½ teaspoon
7. Salt ⅛ teaspoon

How to cook deliciously - Green Beans with Tofu and Tahini Dressing

1 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 5 to 7 minutes. Drain, allow to cool slightly, and slice on the diagonal. Transfer to a bowl.

2 . Stage

Mash tofu with a fork as much as possible. Mix in tahini and miso paste. Season with soy sauce, sugar, and salt. Blend with an immersion blender until it is the consistency of yogurt.

3 . Stage

Pour dressing over green beans and mix to combine.