Recipe information
Ingredients for - Green Beans with Tofu and Tahini Dressing
How to cook deliciously - Green Beans with Tofu and Tahini Dressing
1. Stage
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 5 to 7 minutes. Drain, allow to cool slightly, and slice on the diagonal. Transfer to a bowl.
2. Stage
Mash tofu with a fork as much as possible. Mix in tahini and miso paste. Season with soy sauce, sugar, and salt. Blend with an immersion blender until it is the consistency of yogurt.
3. Stage
Pour dressing over green beans and mix to combine.
