Name: Korean Sweet Potato Noodles (Japchae)
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Soy sauce - ¼ cup; Mirin (Japanese sweet wine) - 4 teaspoons; Sesame oil - 1 tablespoon; Garlic, minced - 2 cloves; Ground black pepper - 1 teaspoon; Flank steak, sliced across the grain - 1 pound; Soy sauce - ¼ tablespoon; Honey - 2 tablespoons; Sesame oil - 1 tablespoon; Ground black pepper - 1 pinch; Korean sweet potato noodles (dangmyun) - 8 ounces; Egg - 1; Baby spinach, or more to taste - 2 cups; Light olive oil - 1 teaspoon; Carrot, cut into matchsticks - 1 large; Onion, sliced - ½

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Korean Sweet Potato Noodles (Japchae)

1. Soy sauce - ¼ cup

2. Mirin (Japanese sweet wine) - 4 teaspoons

3. Sesame oil - 1 tablespoon

4. Garlic, minced - 2 cloves

5. Ground black pepper - 1 teaspoon

6. Flank steak, sliced across the grain - 1 pound

7. Soy sauce - ¼ tablespoon

8. Honey - 2 tablespoons

9. Sesame oil - 1 tablespoon

10. Ground black pepper - 1 pinch

11. Korean sweet potato noodles (dangmyun) - 8 ounces

12. Egg - 1

13. Baby spinach, or more to taste - 2 cups

14. Light olive oil - 1 teaspoon

15. Carrot, cut into matchsticks - 1 large

16. Onion, sliced - ½

How to cook deliciously - Korean Sweet Potato Noodles (Japchae)

1. Stage

Combine 1/4 cup soy sauce, mirin, 1 tablespoon sesame oil, garlic, and 1 teaspoon pepper in a bowl. Add steak; stir to coat. Marinate for at least 30 minutes.

2. Stage

Combine 1/4 cup soy sauce, honey, 1 tablespoon sesame oil, and 1 pinch pepper in a large bowl; stir well.

3. Stage

Fill a large pot with water and bring to a rolling boil; stir in noodles and return to a boil. Cook uncovered, stirring occasionally, about 5 minutes. Drain. Add noodles to sauce; toss to coat.

4. Stage

Whisk egg in a bowl. Heat a skillet over medium-low heat; pour in egg. Cook until firm, about 1 minute per side. Slice into strips.

5. Stage

Bring a large pot of lightly salted water to a boil. Add spinach and cook, uncovered, until just bright green, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.

6. Stage

Heat olive oil in a large skillet over medium-high heat. Add carrot and onion; sauté until tender, about 5 minutes. Stir in steak and marinade; cook until tender, 5 to 8 minutes. Stir in spinach. Add noodles and egg; cook and stir until well combined and heated through, about 2 minutes.