Fresh Mango Salsa
Recipe information
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Cooking:
20 min.
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Servings per container:
40
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Source:
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Ingredients for - Fresh Mango Salsa

1. Diced roma tomatoes - 2 cups
2. Diced mango - 1 ½ cups
3. Diced onion - ½ cup
4. White sugar - 1 teaspoon
5. Chopped fresh cilantro - ½ cup
6. Fresh lime juice - 2 tablespoons
7. Cider vinegar - 1 tablespoon
8. Salt - ½ teaspoon
9. Black pepper - ½ teaspoon
10. Garlic, minced - 2 cloves

How to cook deliciously - Fresh Mango Salsa

1. Stage

Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.

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