Jan's Yummy Spaghetti
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Jan's Yummy Spaghetti

1. Italian sausage links - 1 pound
2. Ground turkey - 1 pound
3. Onion, chopped - 1
4. Garlic, minced - 5 cloves
5. Tomato sauce - 6 (8 ounce) cans
6. Chopped tomatoes - 1 (15 ounce) can
7. Tomato paste - 2 (6 ounce) cans
8. White sugar - 1 tablespoon
9. Dried oregano - 1 tablespoon
10. Dried basil - 1 tablespoon
11. Dried parsley - 1 tablespoon
12. Spaghetti - 1 (16 ounce) package

How to cook deliciously - Jan's Yummy Spaghetti

1. Stage

Bring a pot of water to a boil; cook sausage in the boiling water until partially cooked, about 5 minutes. Remove sausage from water and slice.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir sausage, tomato sauce, chopped tomatoes, tomato paste, sugar, oregano, basil, and parsley into ground turkey; bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, until flavors have blended and sausage is fully cooked, about 1 hour.

3. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer spaghetti to a serving bowl; top with sauce. Toss to coat.