Ingredients for - Vegan Mapo Tofu
7.
Fermented black beans, roughly chopped 3 tablespoons
8.
Green onions, white parts only, chopped 2
11.
Sichuan peppercorns 1 teaspoon
12.
Chili bean paste (doubanjiang) 2 tablespoons
13.
Silken tofu, cut into 1-inch cubes 1 (14 ounce) container
16.
Peanuts, chopped 3 tablespoons
How to cook deliciously - Vegan Mapo Tofu
1 . Stage
Mix vegetable broth, maple syrup, soy sauce, and cornstarch in a bowl.
2 . Stage
Heat peanut oil in a wok over medium-high heat. Add mushrooms, black beans, green onions, garlic, ginger, and Sichuan peppercorns. Saute until aromatic, about 1 minute. Add chili bean paste and the soy sauce mixture. Cook and stir until thick, 3 to 5 minutes. Add tofu; cook until heated through, about 1 minute more.
3 . Stage
Transfer cooked tofu to a serving dish; drizzle chile oil and sesame oil on top. Top with chopped peanuts.
Recipe information
Cooking:
20 min.
Servings per container:
4
Winter White Soup
Heat butter and olive oil in a large saucepan over low...
Cheesy Beef Noodle Casserole
Preheat oven to 375 degrees F (190 degrees C). Stir gr...
Grilled Marinated Shrimp
Whisk olive oil, parsley, lemon juice, hot pepper sauc...
Peruvian Aji de Gallina
Fill a pot with water and add chicken breasts. Bring t...
Chocolate Almond Breakfast Donuts
Preheat the oven to 375 degrees F (190 degrees C). Gen...
Fennel, Apple and Blue Cheese Stuffed Pork Loin
Preheat oven to 350 degrees F. In a medium saute pan,...
Rock Creek Lake Fresh Strawberry Pie
Preheat the oven to 375 degrees F (190 degrees C). Pre...
Braised Chicken Thighs with Apples, Bacon Chutney, and Roasted Red Potatoes
Preheat oven to 450 degrees F (230 degrees C). Combine...
Chef John's Loco Moco
Season patties with salt, pepper, and cayenne; set asi...
Butternut Squash and Parsnip Soup
Preheat oven to 350 degrees F (175 degrees C). Pour ch...
Duck Adobo
Season duck legs with salt and black pepper. Heat oil...
Pinto Bean Casserole with Hatch Chiles
Preheat the oven to 350 degrees F (175 degrees C). Gre...