Chimichurri Sauce for Steaks
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Chimichurri Sauce for Steaks

1. Fresh parsley, chopped - 1 bunch
2. Garlic, minced - 8 cloves
3. Olive oil - ¾ cup
4. Sherry wine vinegar - ¼ cup
5. Lemon juice - 3 tablespoons
6. Salt - 1 teaspoon
7. Ground black pepper - ½ teaspoon
8. Ground cayenne pepper - ½ teaspoon

How to cook deliciously - Chimichurri Sauce for Steaks

1. Stage

In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.