Ingredients for - Chimichurri Sauce for Steaks

1. Fresh parsley, chopped 1 bunch
2. Garlic, minced 8 cloves
3. Olive oil ¾ cup
4. Sherry wine vinegar ¼ cup
5. Lemon juice 3 tablespoons
6. Salt 1 teaspoon
7. Ground black pepper ½ teaspoon
8. Ground cayenne pepper ½ teaspoon

How to cook deliciously - Chimichurri Sauce for Steaks

1 . Stage

In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.