Zucchini and Blue Cheese Side
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Zucchini and Blue Cheese Side

1. Extra-virgin olive oil - 2 tablespoons
2. Zucchini, halved lengthwise and sliced - 2
3. Garlic, minced - 1 clove
4. Fire roasted chopped tomatoes (such as Hunts®) - 1 (14.5 ounce) can
5. Crumbled blue cheese - ¼ cup

How to cook deliciously - Zucchini and Blue Cheese Side

1. Stage

Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.