Name: Sausage and Sweet Potato Breakfast Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Sweet potatoes, diced - 2; Bulk sausage - 1 pound; Onion, diced - 1; Jalapeno pepper, diced - 1; Garlic, minced - 2 cloves; Halved grape tomatoes - ½ cup; Eggs - 8; Milk - ½ cup; Heavy whipping cream - 1 ½ cups; Grated Cheddar cheese - 2 cups; Salt - ½ teaspoon

Ingredients for - Sausage and Sweet Potato Breakfast Casserole

1. Sweet potatoes, diced 2

2. Bulk sausage 1 pound

3. Onion, diced 1

4. Jalapeno pepper, diced 1

5. Garlic, minced 2 cloves

6. Halved grape tomatoes ½ cup

7. Eggs 8

8. Milk ½ cup

9. Heavy whipping cream 1 ½ cups

10. Grated Cheddar cheese 2 cups

11. Salt ½ teaspoon

How to cook deliciously - Sausage and Sweet Potato Breakfast Casserole

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking dish.

2 . Stage

Heat a large nonstick skillet over medium heat. Cook sweet potatoes, stirring occasionally, until soft, 10 to 15 minutes. Transfer to a large bowl. Add sausage to the skillet; cook and stir until browned and crumbly, about 10 minutes. Add onion, jalapeno, and garlic and cook 3 minutes more. Transfer mixture to the bowl with the sweet potatoes and add tomatoes. Stir and spread into the prepared baking dish.

3 . Stage

Whisk eggs, milk, cream, 1 1/2 cups Cheddar cheese, and salt together in a bowl. Pour over mixture in the baking dish. Sprinkle remaining Cheddar cheese on top.

4 . Stage

Bake in the preheated oven until top is golden brown and knife inserted in the center comes out clean, 30 to 45 minutes. Let stand 5 minutes before serving.