Name: Sausage and Sweet Potato Breakfast Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Sweet potatoes, diced - 2; Bulk sausage - 1 pound; Onion, diced - 1; Jalapeno pepper, diced - 1; Garlic, minced - 2 cloves; Halved grape tomatoes - ½ cup; Eggs - 8; Milk - ½ cup; Heavy whipping cream - 1 ½ cups; Grated Cheddar cheese - 2 cups; Salt - ½ teaspoon

Sausage and Sweet Potato Breakfast Casserole

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sausage and Sweet Potato Breakfast Casserole

1. Sweet potatoes, diced - 2

2. Bulk sausage - 1 pound

3. Onion, diced - 1

4. Jalapeno pepper, diced - 1

5. Garlic, minced - 2 cloves

6. Halved grape tomatoes - ½ cup

7. Eggs - 8

8. Milk - ½ cup

9. Heavy whipping cream - 1 ½ cups

10. Grated Cheddar cheese - 2 cups

11. Salt - ½ teaspoon

How to cook deliciously - Sausage and Sweet Potato Breakfast Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking dish.

2. Stage

Heat a large nonstick skillet over medium heat. Cook sweet potatoes, stirring occasionally, until soft, 10 to 15 minutes. Transfer to a large bowl. Add sausage to the skillet; cook and stir until browned and crumbly, about 10 minutes. Add onion, jalapeno, and garlic and cook 3 minutes more. Transfer mixture to the bowl with the sweet potatoes and add tomatoes. Stir and spread into the prepared baking dish.

3. Stage

Whisk eggs, milk, cream, 1 1/2 cups Cheddar cheese, and salt together in a bowl. Pour over mixture in the baking dish. Sprinkle remaining Cheddar cheese on top.

4. Stage

Bake in the preheated oven until top is golden brown and knife inserted in the center comes out clean, 30 to 45 minutes. Let stand 5 minutes before serving.