Baking Potato Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Baking Potato Soup

1. Potatoes, peeled and diced - 4 large
2. Butter - ¼ cup
3. Salt - 1 teaspoon
4. Ground black pepper - ½ teaspoon
5. Water, divided - 4 ½ cups
6. White gravy mix - 3 (1 ounce) packages

How to cook deliciously - Baking Potato Soup

1. Stage

Place potatoes in a pot with water to cover. Bring to a boil, introduce butter, salt and pepper. Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.

2. Stage

Meanwhile, prepare gravy mix. Bring 3 1/2 cups of water to a boil in a large saucepan. Combine the remaining cup of water with the gravy mix and stir to dissolve. Stir into boiling water.

3. Stage

Drain potatoes and add to boiling gravy mix. Continue to boil 5 minutes more, adding water to thin if desired. Serve at once.