Name: Country Soup in a Jar
Yield: 4
Ingredients: Barley - ½ cup; Dried split peas - ½ cup; Uncooked white rice - ½ cup; Dry lentils - ½ cup; Dried minced onion - 2 tablespoons; Dried parsley - 2 tablespoons; Salt - 2 teaspoons; Lemon pepper - ½ teaspoon; Beef bouillon granules - 2 tablespoons; Uncooked alphabet pasta - ½ cup; Uncooked twist macaroni - 1 cup

Ingredients for - Country Soup in a Jar

1. Barley ½ cup

2. Dried split peas ½ cup

3. Uncooked white rice ½ cup

4. Dry lentils ½ cup

5. Dried minced onion 2 tablespoons

6. Dried parsley 2 tablespoons

7. Salt 2 teaspoons

8. Lemon pepper ½ teaspoon

9. Beef bouillon granules 2 tablespoons

10. Uncooked alphabet pasta ½ cup

11. Uncooked twist macaroni 1 cup

How to cook deliciously - Country Soup in a Jar

1 . Stage

In a wide mouth 1 quart jar, layer the barley, peas, rice and lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet pasta. Fill the rest of the jar with the twist macaroni.

2 . Stage

Seal and attach a gift card. The gift card should read: Add contents of jar to 3 quarts of water, 2 stalks of chopped celery, 2 sliced carrots, 1 cup of shredded cabbage (optional) and 2 cups diced tomatoes. Over medium low heat, cover and simmer about 1 hour, or until vegetables are tender.