Ingredients for - Brown Butter Pineapple Corn Muffins
How to cook deliciously - Brown Butter Pineapple Corn Muffins
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper muffin liners, and lightly spray liners with cooking spray.
2 . Stage
Melt butter in a heavy saucepan over medium heat until golden brown. Remove from heat and stir in pineapple. Set aside to steep for 20 minutes.
3 . Stage
Whisk flour, cornmeal, baking soda, and salt until combined. Set aside.
4 . Stage
Combine buttermilk, eggs, and pineapple mixture in a large bowl. Whisk until smooth, about 1 minute. Add flour mixture to buttermilk mixture; whisk until just combined.
5 . Stage
Divide batter evenly between the prepared muffin cups and bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the pan for 5 minutes before removing to cool completely on a wire rack.