Recipe information
Ingredients for - Leftover Halloween Candy Cookies
How to cook deliciously - Leftover Halloween Candy Cookies
1. Stage
Melt candy bars, sugar, and butter in a saucepan over medium heat. Remove from heat and cool slightly, about 5 minutes.
2. Stage
Beat in eggs, one at at time, until smooth. Mix in flour and baking soda to create a sticky dough.
3. Stage
Chill dough in the refrigerator until it can be easily scooped, about 1 hour.
4. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
5. Stage
Roll 1 1/2 teaspoonful of dough into balls. Place onto prepared baking sheets 1 inch apart.
6. Stage
Bake in the preheated oven until brown and fluffy, 10 to 12 minutes.
