Name: Gluten Free Waffles!!
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Sorghum flour - 3 cups; Tapioca starch - 1 cup; White sugar - ¼ cup; Baking powder - 4 teaspoons; Xanthan gum - 2 teaspoons; Salt - ½ teaspoon; Chicken eggs, separated - 2; Duck eggs, separated - 2; Unsweetened vanilla-flavored almond milk - 3 ½ cups; Unsweetened applesauce - ½ cup; Vanilla extract - 2 teaspoons; Cooking spray - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten Free Waffles!!

1. Sorghum flour - 3 cups

2. Tapioca starch - 1 cup

3. White sugar - ¼ cup

4. Baking powder - 4 teaspoons

5. Xanthan gum - 2 teaspoons

6. Salt - ½ teaspoon

7. Chicken eggs, separated - 2

8. Duck eggs, separated - 2

9. Unsweetened vanilla-flavored almond milk - 3 ½ cups

10. Unsweetened applesauce - ½ cup

11. Vanilla extract - 2 teaspoons

12. Cooking spray - 2 teaspoons

How to cook deliciously - Gluten Free Waffles!!

1. Stage

Preheat a waffle iron according to manufacturer's instructions. Spray iron with cooking spray.

2. Stage

Mix sorghum flour, tapioca starch, sugar, baking powder, xanthan gum, and salt in a large bowl.

3. Stage

Beat chicken and duck egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

4. Stage

Beat egg yolks, almond milk, applesauce, and vanilla extract together in a large bowl. Continue beating while gradually adding the flour mixture; blend until smooth. Fold the egg whites into the batter.

5. Stage

Pour 2/3 cup batter onto preheated waffle iron. Cook until golden brown.