Sour Cream Waffles
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Sour Cream Waffles

1. Water - 1 cup
2. Sour cream - ½ cup
3. Plain yogurt - ½ cup
4. White vinegar - ¼ teaspoon
5. All-purpose flour - 2 cups
6. Baking powder - 2 teaspoons
7. Baking soda - 1 teaspoon
8. Salt - ½ teaspoon
9. Eggs, beaten - 2

How to cook deliciously - Sour Cream Waffles

1. Stage

In a bowl, mix together water, sour cream, yogurt, and vinegar.

2. Stage

Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.

3. Stage

Add sour cream mixture and eggs to flour mixture; blend until smooth.

4. Stage

Cook on a lightly greased waffle iron until golden brown; lift off with a fork.