Curried Pumpkin Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Curried Pumpkin Soup

1. Macintosh apples - peeled, cored and chopped - 4
2. Butter - 1 tablespoon
3. Onion, finely chopped - 1
4. Garlic, crushed - 2 cloves
5. Curry powder - 1 tablespoon
6. Ground cumin - 1 teaspoon
7. Pumpkin Puree - 1 (15 ounce) can
8. Chicken broth - 4 cups
9. Water - 1 cup
10. White sugar - 1 teaspoon

How to cook deliciously - Curried Pumpkin Soup

1. Stage

Melt butter in a large saucepan over medium heat. Add onion, garlic, curry, and cumin; saute, stirring often, until onion is soft and fragrant.

2. Stage

Stir in apples, pumpkin, broth, water, and sugar. Bring to a boil, stirring often. Cover, and reduce heat to low. Simmer for 25 minutes, stirring occasionally.

3. Stage

Puree soup in a food processor or a blender.

4. Stage

Return soup to saucepan; reheat, covered, over low heat.