Ingredients for - Chipotle and Adobo Pickled Eggs
7.
Canned chipotle chilies 2
8.
Adobo sauce from canned chipotle peppers 1 tablespoon
How to cook deliciously - Chipotle and Adobo Pickled Eggs
1 . Stage
In a large pot, combine the vinegar, water, garlic, onion, salt, sugar, chipotle chiles and adobo sauce. Bring to a boil, and cook until the onion is translucent, about 15 minutes.
2 . Stage
Place the hard-cooked eggs into clean jars. Strain the boiling brine into the jars to cover the eggs. Cover with lids and refrigerate for at least 3 days before serving. Store in the refrigerator for up to 6 weeks.
Recipe information
Cooking:
10 min.
Servings per container:
12
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