Name: Tex-Mex Beef Bowl with Avocado Cilantro Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Garlic powder - ½ teaspoon; Chili powder - ½ teaspoon; Kosher salt - ½ teaspoon; Sweet paprika - ¼ teaspoon; Ground cumin - ¼ teaspoon; Flank steak - ½ pound; Cooked white rice - 1 cup; Halved cherry tomatoes - 1 cup; Chopped romaine lettuce - 1 cup; Tortilla chips - 1 cup; Canned black beans - ½ cup; Jalapeno pepper, thinly sliced - 1; Lime, cut into wedges - 1; Crumbled Cotija cheese - ¼ cup; Chopped fresh cilantro - 1 tablespoon; Avocados, peeled and pitted - 2; Water - 1 cup; Chopped fresh cilantro - ½ cup; Sour cream - 2 tablespoons; Lime, juiced - 1; Garlic - 1 clove; Salt - 1 pinch

Tex-Mex Beef Bowl with Avocado Cilantro Dressing

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tex-Mex Beef Bowl with Avocado Cilantro Dressing

1. Garlic powder - ½ teaspoon

2. Chili powder - ½ teaspoon

3. Kosher salt - ½ teaspoon

4. Sweet paprika - ¼ teaspoon

5. Ground cumin - ¼ teaspoon

6. Flank steak - ½ pound

7. Cooked white rice - 1 cup

8. Halved cherry tomatoes - 1 cup

9. Chopped romaine lettuce - 1 cup

10. Tortilla chips - 1 cup

11. Canned black beans - ½ cup

12. Jalapeno pepper, thinly sliced - 1

13. Lime, cut into wedges - 1

14. Crumbled Cotija cheese - ¼ cup

15. Chopped fresh cilantro - 1 tablespoon

16. Avocados, peeled and pitted - 2

17. Water - 1 cup

18. Chopped fresh cilantro - ½ cup

19. Sour cream - 2 tablespoons

20. Lime, juiced - 1

21. Garlic - 1 clove

22. Salt - 1 pinch

How to cook deliciously - Tex-Mex Beef Bowl with Avocado Cilantro Dressing

1. Stage

Preheat a grill pan or skillet over medium-high heat until just barely smoking.

2. Stage

Combine garlic powder, chili powder, kosher salt, paprika, and cumin in a bowl; rub over all sides of flank steak.

3. Stage

Grill flank steak in the preheated grill pan, flipping halfway through, until browned and cooked to desired doneness, about 8 minutes. Let steak rest on a work surface for 10 minutes. Thinly slice steak against the grain.

4. Stage

Divide rice, tomatoes, romaine lettuce, tortilla chips, black beans, jalapeno peppers, and lime wedges between 2 serving bowls; top with steak, cotija cheese, and 1 tablespoon cilantro.

5. Stage

Combine avocados, water, 1/2 cup cilantro, sour cream, lime juice, garlic, and salt in a blender; blend until dressing is smooth. Pour dressing over each bowl.