Homemade herring
Recipe information
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Cooking:
3 d.
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Servings per container:
0
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Source:

Ingredients for - Homemade herring

1. Herring - 2 PC.
2. Water - 1 L
3. Salt - 150 gram
4. Clove - 6 PC.
5. Sugar - 1 tbsp
6. Coriander - 2 Tsp
7. Peppercorns - 8 PC.
8. Bay leaf - 4 PC.
9. Dijon mustard - 1 Tsp

How to cook deliciously - Homemade herring

1. Stage

You can clean the fish or pickle directly with your head. For brine, mix all the spices and add them to the water. Boil and cool the finished brine to room temperature.

1. Stage. Homemade herring: You can clean the fish or pickle directly with your head. For brine, mix all the spices and add them to the water. Boil and cool the finished brine to room temperature.

2. Stage

Put herring in brine.

1. Stage. Homemade herring: Put herring in brine.

3. Stage

Cover the fish with a plate and crush with a small load. Let it brew for 3 days in brine.

1. Stage. Homemade herring: Cover the fish with a plate and crush with a small load. Let it brew for 3 days in brine.

4. Stage

Ready-made herring at home . Cut off the head and remove the entrails, cut into portions and serve.

1. Stage. Homemade herring: Ready-made herring at home . Cut off the head and remove the entrails, cut into portions and serve.

5. Stage

Bon Appetit!!!