Sweet pampushki
Date icon - Master recipes 22.09.2022
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Recipe information Information icon - Master recipes
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Servings per container:
4
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Complexity:
Insanity
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Calorie content:
16.79
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Carbohydrates:
3.04
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Fats:
0.42
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Squirrels:
0.31
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Water:
2.15

Ingredients

Title Value
1. Milk Opara 200 Ml
2. Sugar Opara 1 tbsp
3. Flour Opara 1 tbsp
4. Dry yeast Opara 1/2 Tsp
5. Vanilla Dough 2 pinch
6. Flour Dough 230 gram
7. Butter Dough 40 gram
8. Apricot jam Additionally 300 gram

Cooking

1 . Stage

Mix all the ingredients for the starter, cover with a towel and leave in a warm place for 15 minutes. A puffy cap should form.

1. Stage. Mix all the ingredients for the starter, cover with a towel and leave in a warm place for 15 minutes. A puffy cap should form.

2 . Stage

Pour the risen stew into a deep bowl, add the vanilla and sifted flour. Knead the dough.

1. Stage. Pour the risen stew into a deep bowl, add the vanilla and sifted flour. Knead the dough.

3 . Stage

Transfer the dough to a clean bowl and add the softened butter and stir into the dough.

1. Stage. Transfer the dough to a clean bowl and add the softened butter and stir into the dough.

4 . Stage

Cover the bowl with a towel and leave in a warm place for 1.5 hours.

1. Stage. Cover the bowl with a towel and leave in a warm place for 1.5 hours.

5 . Stage

Roll the dough into thin sausages and cut into 1-2 cm thick slices. Then roll in flour.

1. Stage. Roll the dough into thin sausages and cut into 1-2 cm thick slices. Then roll in flour.

6 . Stage

Place on a baking tray greased with 1 tsp. vegetable oil. Cover with a towel and leave to rise for 15-20 minutes.

1. Stage. Place on a baking tray greased with 1 tsp. vegetable oil. Cover with a towel and leave to rise for 15-20 minutes.

7 . Stage

Bake in a preheated 190 degrees oven for 20 minutes. Mix ready hot pampushki with jam or jam. Leave for 20-30 minutes. And you can taste them. Bon appetit!

1. Stage. Bake in a preheated 190 degrees oven for 20 minutes. Mix ready hot pampushki with jam or jam. Leave for 20-30 minutes. And you can taste them. Bon appetit!