1 . Stage
Mix all the ingredients for the starter, cover with a towel and leave in a warm place for 15 minutes. A puffy cap should form.
2 . Stage
Pour the risen stew into a deep bowl, add the vanilla and sifted flour. Knead the dough.
3 . Stage
Transfer the dough to a clean bowl and add the softened butter and stir into the dough.
4 . Stage
Cover the bowl with a towel and leave in a warm place for 1.5 hours.
5 . Stage
Roll the dough into thin sausages and cut into 1-2 cm thick slices. Then roll in flour.
6 . Stage
Place on a baking tray greased with 1 tsp. vegetable oil. Cover with a towel and leave to rise for 15-20 minutes.
7 . Stage
Bake in a preheated 190 degrees oven for 20 minutes. Mix ready hot pampushki with jam or jam. Leave for 20-30 minutes. And you can taste them. Bon appetit!