Wild Rice Soup II
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Wild Rice Soup II

1. Dry lentils - ½ cup
2. Water - 3 cups
3. Uncooked wild rice - 1 (6 ounce) package
4. Vegetable broth - 1 (14.5 ounce) can
5. Frozen mixed vegetables - 1 (10 ounce) package
6. Milk - 1 cup
7. Shredded American cheese - 1 ½ cups

How to cook deliciously - Wild Rice Soup II

1. Stage

Rinse and sort lentils, discarding any debris or blemished lentils.

2. Stage

Combine lentils and water in a medium saucepan. Bring to a boil; cover, reduce heat to low and simmer for 5 minutes. Let stand for 1 hour, covered. Drain and rinse lentils.

3. Stage

Using a medium saucepan cook rice according to package directions.

4. Stage

In a medium stock pot add lentils, cooked rice, vegetable broth, frozen mixed vegetables, milk and American cheese. Bring to a boil; reduce heat to low and simmer, uncovered for 20 minutes. Garnish as desired.