Name: Julie's Sensational Smoky Corn Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1 medium; Fire-roasted diced green chilies, with their juice - 1 (4 ounce) can; Garlic, minced - 2 cloves; Smoked paprika - 1 teaspoon; Crushed red pepper flakes - ½ teaspoon; Whole new potatoes - rinsed, drained, and diced - 2 (14.5 ounce) cans; Frozen corn, thawed - 2 (10 ounce) packages; Vegetable broth - 4 cups; Half-and-half - 1 cup; Tortilla chips, or to taste (Optional) - ¼ cup; Grated Cheddar cheese, or to taste (Optional) - 1 tablespoon; Sour cream, or to taste (Optional) - 1 tablespoon; Sliced green onions, or to taste (Optional) - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Julie's Sensational Smoky Corn Chowder

1. Olive oil - 2 tablespoons

2. Onion, chopped - 1 medium

3. Fire-roasted diced green chilies, with their juice - 1 (4 ounce) can

4. Garlic, minced - 2 cloves

5. Smoked paprika - 1 teaspoon

6. Crushed red pepper flakes - ½ teaspoon

7. Whole new potatoes - rinsed, drained, and diced - 2 (14.5 ounce) cans

8. Frozen corn, thawed - 2 (10 ounce) packages

9. Vegetable broth - 4 cups

10. Half-and-half - 1 cup

11. Tortilla chips, or to taste (Optional) - ¼ cup

12. Grated Cheddar cheese, or to taste (Optional) - 1 tablespoon

13. Sour cream, or to taste (Optional) - 1 tablespoon

14. Sliced green onions, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Julie's Sensational Smoky Corn Chowder

1. Stage

Heat olive oil over medium heat in a stockpot. Add onion and cook, stirring occasionally, until tender but not browned, about 5 minutes. Add chilies, garlic, paprika, and red pepper flakes; cook and stir for 2 minutes.

2. Stage

Stir potatoes, corn, vegetable broth, and half-and-half into mixture. Bring to a boil; reduce heat to low and let simmer until vegetables are tender, about 15 minutes.

3. Stage

Blend soup using an immersion blender to desired consistency, leaving some chunks of potato and corn. Top with tortilla chips, Cheddar cheese, sour cream, and green onions.