Quick and Easy Chicken and Tomato Pasta
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Quick and Easy Chicken and Tomato Pasta

1. Angel hair pasta - ½ (16 ounce) package
2. Olive oil - 2 tablespoons
3. Skinless, boneless chicken breast halves - chopped - 2
4. Garlic and herb seasoning blend - 2 teaspoons
5. Sliced black olives, drained - 1 (6 ounce) can
6. Sliced mushrooms, drained - 1 (8 ounce) can
7. Diced tomatoes - 2 (16 ounce) cans
8. Freshly grated Parmesan cheese, or to taste - 2 tablespoons

How to cook deliciously - Quick and Easy Chicken and Tomato Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain.

2. Stage

Heat olive oil in a large skillet over medium-high heat. Sprinkle chicken with seasoned salt; add to skillet and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from the pan; reduce heat to low and stir in tomatoes. Cover and simmer for 15 minutes.

3. Stage

Toss pasta and chicken mixture together; sprinkle with Parmesan cheese and serve.