Ingredients for - Spicy Eggplant and Pasta with Pancetta
3.
Eggplant, diced 1
How to cook deliciously - Spicy Eggplant and Pasta with Pancetta
1 . Stage
Heat 1 tablespoon oil in a skillet over medium heat. Add pancetta; cook until browned on the edges, about 5 minutes. Add eggplant and remaining 2 tablespoons olive oil; cook until eggplant is slightly softened, about 5 minutes.
2 . Stage
Pour marinara sauce, tomatoes, and wine into the skillet. Add red pepper flakes, black pepper, garlic salt, sugar, and white pepper. Stir and cover. Let sauce simmer until flavors combine, about 20 minutes.
3 . Stage
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain; mix with the sauce.
Recipe information
Cooking:
10 min.
Servings per container:
6
Spiedies Marinade
Combine oil, wine, lemon juice, vinegar, salt, pepper,...
Roasted Lemon Pasta
Preheat the oven to 400 degrees F (200 degrees C). Wra...
Lentil and Kale Stew
Cut stems off the kale and mince. Chop leaves into pin...
Linguine with Seafood and Sundried Tomatoes
Bring a large pot of lightly salted water to a boil. A...
Thai Curry Soup
Bring a large pot of lightly salted water to a boil. A...
Orange-Maple Roasted Carrots and Fennel
Preheat the oven to 425 degrees F (220 degrees C). Lin...
General Tso's Tofu
Place tofu onto a plate lined with several paper towel...
Vegetarian Chili with Black Beans
Drain black beans, reserving 1/2 cup liquid. Set aside...
Sicilian Style Steak
Preheat the oven to 350 degrees F (175 degrees C). Lig...
St. Louis Toasted Ravioli
Heat marinara sauce in a saucepan over medium heat unt...
Paella
We put rice in a large dish and put mussels and shrimp...
Tilapia with potatoes in the oven
Cut the tomatoes into slices and put on the potatoes....