Name: Coconut Fish Curry
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Curry powder - 1 ½ teaspoons; Ground ginger - ½ teaspoon; Ground turmeric - ¼ teaspoon; Olive oil - ¼ teaspoon; Garlic, minced - 3 cloves; Onion, chopped - 1; Coconut milk, divided - 4 ¼ ounces; Water, divided - 4 ¼ ounces; Cod, cut into bite-size pieces - 3 ½ ounces; Tomato, diced - 1 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Fish Curry

1. Curry powder - 1 ½ teaspoons

2. Ground ginger - ½ teaspoon

3. Ground turmeric - ¼ teaspoon

4. Olive oil - ¼ teaspoon

5. Garlic, minced - 3 cloves

6. Onion, chopped - 1

7. Coconut milk, divided - 4 ¼ ounces

8. Water, divided - 4 ¼ ounces

9. Cod, cut into bite-size pieces - 3 ½ ounces

10. Tomato, diced - 1 large

How to cook deliciously - Coconut Fish Curry

1. Stage

Combine curry powder, ground ginger, and ground turmeric in a skillet; toast the spices over medium heat until browned, about 5 minutes. Pour olive oil and garlic into the spice mixture and stir to make a paste.

2. Stage

Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 minutes. Stir about half the coconut milk and half the water into the onion mixture; simmer together for 5 minutes. Add cod to the mixture; continue cooking until the fish is firm, about 5 minutes. Add tomato, remaining coconut milk, and remaining water to the skillet; cook until the tomato is softened, about 5 minutes.