Recipe information
Ingredients for - Simple Slow Cooker Pinto Beans and Ham
3. Ham bone with meat - 1
6. Ham base (such as Better than Bouillon®) - 1 teaspoon
How to cook deliciously - Simple Slow Cooker Pinto Beans and Ham
1. Stage
Bring 8 cups water and pinto beans to a boil in a large pot. Remove pot from heat, cover, and let stand for 1 hour. Drain and rinse before using.
2. Stage
Transfer pinto beans to a slow cooker. Add ham bone, red onion, minced garlic, and ham base. Pour in remaining 6 cups of water, or enough to cover the beans.
3. Stage
Cool on Low until beans are tender, about 8 hours.
4. Stage
Remove the ham bone, shred meat, and add back to the beans. Discard the bone. Serve hot, seasoned with hot sauce, salt, and pepper.
