Recipe information
Ingredients for - Shrimp Rice Bowl
5. Chili paste - 1 tablespoon
11. Orange bell pepper, cut into 1/2-inch dice - 1
12. Red bell pepper, cut into 1/2-inch dice - 1
13. Sweet onion, cut into 1/2-inch dice - 1
How to cook deliciously - Shrimp Rice Bowl
1. Stage
Whisk soy sauce, hoisin sauce, honey, orange marmalade, and chili paste together in a small bowl. Stir in shrimp, then cover and refrigerate for 1 hour.
2. Stage
Bring water and rice to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until rice is tender and all liquid has been absorbed, 20 to 25 minutes.
3. Stage
When the rice is almost finished, heat oil in a large skillet or wok. Add snap peas, bell peppers, and onion and sauté until just beginning to soften, 2 to 3 minutes. Add marinated shrimp, garlic, ginger, and sesame oil; continue to cook until shrimp is heated through, 2 to 3 more minutes.
4. Stage
Serve shrimp and vegetables over hot rice, sprinkled with sesame seeds.
