Name: Shrimp Rice Bowl
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Soy sauce - ⅓ cup; Hoisin sauce - ¼ cup; Honey - 2 tablespoons; Orange marmalade - 2 tablespoons; Chili paste - 1 tablespoon; Cooked shrimp - ½ pound; Water - 3 cups; Uncooked jasmine rice - 2 cups; Olive oil - 2 tablespoons; Sugar snap peas - 2 cups; Orange bell pepper, cut into 1/2-inch dice - 1; Red bell pepper, cut into 1/2-inch dice - 1; Sweet onion, cut into 1/2-inch dice - 1; Garlic, minced - 4 cloves; Minced fresh ginger root - 2 teaspoons; Sesame oil - ¼ teaspoon; Sesame seeds - 1 ½ teaspoons

Ingredients for - Shrimp Rice Bowl

1. Soy sauce ⅓ cup

2. Hoisin sauce ¼ cup

3. Honey 2 tablespoons

4. Orange marmalade 2 tablespoons

5. Chili paste 1 tablespoon

6. Cooked shrimp ½ pound

7. Water 3 cups

8. Uncooked jasmine rice 2 cups

9. Olive oil 2 tablespoons

10. Sugar snap peas 2 cups

11. Orange bell pepper, cut into 1/2-inch dice 1

12. Red bell pepper, cut into 1/2-inch dice 1

13. Sweet onion, cut into 1/2-inch dice 1

14. Garlic, minced 4 cloves

15. Minced fresh ginger root 2 teaspoons

16. Sesame oil ¼ teaspoon

17. Sesame seeds 1 ½ teaspoons

How to cook deliciously - Shrimp Rice Bowl

1 . Stage

Whisk soy sauce, hoisin sauce, honey, orange marmalade, and chili paste together in a small bowl. Stir in shrimp, then cover and refrigerate for 1 hour.

2 . Stage

Bring water and rice to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until rice is tender and all liquid has been absorbed, 20 to 25 minutes.

3 . Stage

When the rice is almost finished, heat oil in a large skillet or wok. Add snap peas, bell peppers, and onion and sauté until just beginning to soften, 2 to 3 minutes. Add marinated shrimp, garlic, ginger, and sesame oil; continue to cook until shrimp is heated through, 2 to 3 more minutes.

4 . Stage

Serve shrimp and vegetables over hot rice, sprinkled with sesame seeds.