Name: One-Pan Tomato & Spinach Chicken Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Boneless skinless chicken breasts, cut into 1 inch pieces - 10 ounces; Olive oil - 1 tablespoon; Onion, chopped - 1 medium; Red wine - ¼ cup; Diced tomatoes with basil, garlic, and oregano, undrained - 1 (14.5 ounce) can; Swanson® Chicken Broth - 1 cup; Uncooked penne pasta - 4 ounces; Water - ¾ cup; Baby spinach - 4 cups

Ingredients for - One-Pan Tomato & Spinach Chicken Pasta

1. Boneless skinless chicken breasts, cut into 1 inch pieces 10 ounces

2. Olive oil 1 tablespoon

3. Onion, chopped 1 medium

4. Red wine ¼ cup

5. Diced tomatoes with basil, garlic, and oregano, undrained 1 (14.5 ounce) can

6. Swanson® Chicken Broth 1 cup

7. Uncooked penne pasta 4 ounces

8. Water ¾ cup

9. Baby spinach 4 cups

How to cook deliciously - One-Pan Tomato & Spinach Chicken Pasta

1 . Stage

Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.

2 . Stage

Add the onion to the skillet and cook until tender-crisp, stirring occasionally. Add the wine and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet.

3 . Stage

Stir in the tomatoes, Swanson Chicken Broth, penne, and water; heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the penne is tender, stirring occasionally. Return the chicken to the skillet. Cook for 2 minutes or until the chicken is cooked through. Stir in the spinach and cook for 1 minute or until the spinach is wilted.