Oatmeal with gravy

1. Stage

We start by cooking the broth: put the meat in the boiling water, salt, pepper, and cook until the meat is ready. By the time the broth is ready, prepare the products: peel carrots, onions. In a bowl prepare spices I have dried green onion, dry parsley, dry dill, allspice, bay leaf, flour and oatmeal. After cooking the broth, remove the meat into a separate bowl.

2. Stage

Separate 2 cups from the broth for the porridge. Add the grits and cook until tender.

3. Stage

Let's make the gravy: in a hot dry frying pan, fry the flour until golden. Don't overcook it!!!

4. Stage

Next, pour oil on a hot frying pan, put chopped onion, grated carrots. Fry until the desired color or to taste. Then add flour, fry a little.

5. Stage

Put the meat here, and fry for 5 minutes, stirring all the time. Transfer the cooked roast to the pot.

6. Stage

Pour the remaining broth into the pot.

7. Stage

Pour the prepared spices. Stir and stew for 15 minutes.

8. Stage

Add garlic, if desired, and stew for 5 more minutes.

9. Stage

Our porridge with gravy is ready, you can serve immediately porridge mixed in the gravy, if the meat without bones, or as a hot meal with a side dish. Enjoy your meal, everyone.