Oatmeal with gravy

1 . Stage

We start by cooking the broth: put the meat in the boiling water, salt, pepper, and cook until the meat is ready. By the time the broth is ready, prepare the products: peel carrots, onions. In a bowl prepare spices I have dried green onion, dry parsley, dry dill, allspice, bay leaf, flour and oatmeal. After cooking the broth, remove the meat into a separate bowl.

2 . Stage

Separate 2 cups from the broth for the porridge. Add the grits and cook until tender.

3 . Stage

Let's make the gravy: in a hot dry frying pan, fry the flour until golden. Don't overcook it!!!

4 . Stage

Next, pour oil on a hot frying pan, put chopped onion, grated carrots. Fry until the desired color or to taste. Then add flour, fry a little.

5 . Stage

Put the meat here, and fry for 5 minutes, stirring all the time. Transfer the cooked roast to the pot.

6 . Stage

Pour the remaining broth into the pot.

7 . Stage

Pour the prepared spices. Stir and stew for 15 minutes.

8 . Stage

Add garlic, if desired, and stew for 5 more minutes.

9 . Stage

Our porridge with gravy is ready, you can serve immediately porridge mixed in the gravy, if the meat without bones, or as a hot meal with a side dish. Enjoy your meal, everyone.