Name: Ground Turkey Enchilada Stew with Quinoa
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground turkey - 1 pound; Enchilada sauce - 1 (19 ounce) can; Black beans, drained - 1 (15 ounce) can; Uncooked quinoa - 1 ½ cups; Diced tomatoes and green chiles, undrained - 1 (10 ounce) can; Water - 1 cup; Frozen corn - 1 cup; Salsa - ½ cup; Chopped onion - ½ cup; Chopped green bell pepper - ½ cup; Chili powder - 1 tablespoon; Minced garlic - 1 teaspoon; Ground cumin - 1 teaspoon; Shredded Mexican cheese blend - 2 cups; Chopped fresh cilantro - ⅓ cup

Ground Turkey Enchilada Stew with Quinoa

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ground Turkey Enchilada Stew with Quinoa

1. Ground turkey - 1 pound

2. Enchilada sauce - 1 (19 ounce) can

3. Black beans, drained - 1 (15 ounce) can

4. Uncooked quinoa - 1 ½ cups

5. Diced tomatoes and green chiles, undrained - 1 (10 ounce) can

6. Water - 1 cup

7. Frozen corn - 1 cup

8. Salsa - ½ cup

9. Chopped onion - ½ cup

10. Chopped green bell pepper - ½ cup

11. Chili powder - 1 tablespoon

12. Minced garlic - 1 teaspoon

13. Ground cumin - 1 teaspoon

14. Shredded Mexican cheese blend - 2 cups

15. Chopped fresh cilantro - ⅓ cup

How to cook deliciously - Ground Turkey Enchilada Stew with Quinoa

1. Stage

Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2. Stage

Combine browned turkey, enchilada sauce, black beans, quinoa, diced tomatoes and chiles, water, corn, salsa, onion, green bell pepper, chili powder, garlic, and cumin in a slow cooker.

3. Stage

Cook in the slow cooker on High until quinoa is tender and flavors are blended, about 4 hours. Stir in Cheddar cheese and cilantro.