Name: Ground Turkey Enchilada Stew with Quinoa
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground turkey - 1 pound; Enchilada sauce - 1 (19 ounce) can; Black beans, drained - 1 (15 ounce) can; Uncooked quinoa - 1 ½ cups; Diced tomatoes and green chiles, undrained - 1 (10 ounce) can; Water - 1 cup; Frozen corn - 1 cup; Salsa - ½ cup; Chopped onion - ½ cup; Chopped green bell pepper - ½ cup; Chili powder - 1 tablespoon; Minced garlic - 1 teaspoon; Ground cumin - 1 teaspoon; Shredded Mexican cheese blend - 2 cups; Chopped fresh cilantro - ⅓ cup

Ingredients for - Ground Turkey Enchilada Stew with Quinoa

1. Ground turkey 1 pound

2. Enchilada sauce 1 (19 ounce) can

3. Black beans, drained 1 (15 ounce) can

4. Uncooked quinoa 1 ½ cups

5. Diced tomatoes and green chiles, undrained 1 (10 ounce) can

6. Water 1 cup

7. Frozen corn 1 cup

8. Salsa ½ cup

9. Chopped onion ½ cup

10. Chopped green bell pepper ½ cup

11. Chili powder 1 tablespoon

12. Minced garlic 1 teaspoon

13. Ground cumin 1 teaspoon

14. Shredded Mexican cheese blend 2 cups

15. Chopped fresh cilantro ⅓ cup

How to cook deliciously - Ground Turkey Enchilada Stew with Quinoa

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2 . Stage

Combine browned turkey, enchilada sauce, black beans, quinoa, diced tomatoes and chiles, water, corn, salsa, onion, green bell pepper, chili powder, garlic, and cumin in a slow cooker.

3 . Stage

Cook in the slow cooker on High until quinoa is tender and flavors are blended, about 4 hours. Stir in Cheddar cheese and cilantro.