Name: Mixed Seafood Curry
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Onion, halved and sliced - 1 medium; Minced fresh ginger root - 1 tablespoon; Minced garlic - 1 tablespoon; Light coconut milk - 1 (14 ounce) can; Lime juice - 3 tablespoons; Curry paste, or more to taste - 1 tablespoon; Brown sugar - 1 tablespoon; Medium shrimp, peeled (tails left on) and deveined - 12; Sea scallops, halved - 12; Asparagus, cut into 2-inch pieces - 6 ounces; Chopped cilantro - 2 tablespoons; Salt to taste - 2 tablespoons

Ingredients for - Mixed Seafood Curry

1. Vegetable oil 2 tablespoons

2. Onion, halved and sliced 1 medium

3. Minced fresh ginger root 1 tablespoon

4. Minced garlic 1 tablespoon

5. Light coconut milk 1 (14 ounce) can

6. Lime juice 3 tablespoons

7. Curry paste, or more to taste 1 tablespoon

8. Brown sugar 1 tablespoon

9. Medium shrimp, peeled (tails left on) and deveined 12

10. Sea scallops, halved 12

11. Asparagus, cut into 2-inch pieces 6 ounces

12. Chopped cilantro 2 tablespoons

13. Salt to taste 2 tablespoons

How to cook deliciously - Mixed Seafood Curry

1 . Stage

Heat oil in a large skillet over medium-high heat. Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes. Stir coconut milk, lime juice, curry paste, and brown sugar into onion mixture, bring to a simmer and cook until slightly reduced, about 5 minutes.

2 . Stage

Stir shrimp, scallops, asparagus, cilantro, and salt into onion mixture; cook until shrimp and scallops are no longer transparent in the center, about 5 minutes.