Recipe information
Ingredients for - Mixed Seafood Curry
7. Curry paste, or more to taste - 1 tablespoon
9. Medium shrimp, peeled (tails left on) and deveined - 12
10. Sea scallops, halved - 12
11. Asparagus, cut into 2-inch pieces - 6 ounces
How to cook deliciously - Mixed Seafood Curry
1. Stage
Heat oil in a large skillet over medium-high heat. Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes. Stir coconut milk, lime juice, curry paste, and brown sugar into onion mixture, bring to a simmer and cook until slightly reduced, about 5 minutes.
2. Stage
Stir shrimp, scallops, asparagus, cilantro, and salt into onion mixture; cook until shrimp and scallops are no longer transparent in the center, about 5 minutes.
