Name: Butter Brickle Frozen Delight
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 ¼ cups; Butter, melted - ⅓ cup; White sugar - ¼ cup; All-purpose flour - 1 cup; Quick cooking oats - ¾ cup; Brown sugar - ¼ cup; Butter, melted - ½ cup; Chopped pecans - ¾ cup; Cream cheese - 1 (8 ounce) package; Sweetened condensed milk - 1 (14 ounce) can; Frozen whipped topping, thawed - 1 (12 ounce) container; Caramel topping - 1 (12 ounce) jar

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Butter Brickle Frozen Delight

1. Graham cracker crumbs - 1 ¼ cups

2. Butter, melted - ⅓ cup

3. White sugar - ¼ cup

4. All-purpose flour - 1 cup

5. Quick cooking oats - ¾ cup

6. Brown sugar - ¼ cup

7. Butter, melted - ½ cup

8. Chopped pecans - ¾ cup

9. Cream cheese - 1 (8 ounce) package

10. Sweetened condensed milk - 1 (14 ounce) can

11. Frozen whipped topping, thawed - 1 (12 ounce) container

12. Caramel topping - 1 (12 ounce) jar

How to cook deliciously - Butter Brickle Frozen Delight

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine graham cracker crumbs, 1/3 cup melted butter, and white sugar in a medium bowl until well mixed. Press into the bottom of a 9-inch springform pan.

3. Stage

Bake in the preheated oven until set, about 6 minutes. Cool completely.

4. Stage

Raise the oven temperature to 400 degrees F (200 degrees C).

5. Stage

Combine flour, oats, brown sugar, 1/2 cup melted butter, and pecans in a large bowl until well mixed. Lightly pat onto a baking sheet.

6. Stage

Bake in the preheated oven until light brown, 10 to 15 minutes. Crumble while still hot. Cool completely.

7. Stage

Beat cream cheese in a large mixing bowl until smooth. Beat in condensed milk until well blended. Fold in whipped topping.

8. Stage

Spread 1/2 of the cream cheese mixture over the crust in the springform pan. Sprinkle 1/2 of the oat crumbles over the cream cheese mixture, and spread 1/2 of the caramel sauce over that. Repeat layers. Freeze until firm, at least 4 hours. Remove pan sides and serve cold.