Recipe information
Ingredients for - d'Anjou Pear and Almond Tarts
How to cook deliciously - d'Anjou Pear and Almond Tarts
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
2. Stage
Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
3. Stage
Bake in the preheated oven until golden, about 45 minutes.
