Ingredients for - d'Anjou Pear and Almond Tarts
4.
Pear-flavored white balsamic vinegar 1 teaspoon
6.
Ripe d'Anjou pears - peeled, cored, and diced 3 large
How to cook deliciously - d'Anjou Pear and Almond Tarts
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
2 . Stage
Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
3 . Stage
Bake in the preheated oven until golden, about 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
18
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