Ingredients for - Chef John's Thai-Style Sweet Chili Sauce
6.
Sambal chili sauce 2 teaspoons
8.
Finely crushed garlic 6 cloves
9.
Finely minced Thai chili peppers (bird's eye peppers) 2 tablespoons
How to cook deliciously - Chef John's Thai-Style Sweet Chili Sauce
1 . Stage
Place 1/2 cup cold fresh water and vinegar in a saucepan. Whisk in Asian fish sauce, brown sugar, ketchup, sambal chili sauce, and cornstarch. Whisk until cornstarch disappears. Place over medium-high heat and bring up to a simmer stirring occasionally. As it bubbles, it will start to thicken up. Remove pan from heat.
2 . Stage
Whisk garlic and chili into hot mixture. Add fresh lime juice; whisk again. Allow mixture to cool to room temperature before checking for seasonings.
3 . Stage
If not using immediately, transfer to a glass jar with a lid. Refrigerate. Chef John
Recipe information
Cooking:
10 min.
Servings per container:
8
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