Ingredients for - Lemony Shrimp over Brown Rice

1. Brown rice 1 cup
2. Water 1 ⅔ cups
3. Butter 3 tablespoons
4. Olive oil 3 tablespoons
5. Garlic, minced 2 cloves
6. White wine ½ cup
7. Fresh lemon juice 2 tablespoons
8. Medium shrimp - peeled and deveined 1 ½ pounds
9. Chopped fresh flat-leaf parsley ¼ cup
10. Cornstarch ½ teaspoon

How to cook deliciously - Lemony Shrimp over Brown Rice

1 . Stage

Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.

2 . Stage

Melt the butter with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.