Name: Tex-Mex Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Nacho cheese-flavored corn chips (such as Doritos®), crushed - 1 (10 ounce) bag; Butter - 1 tablespoon; Onion, finely chopped - 1 small; Diced tomatoes - 1 (14.5 ounce) can; Condensed cream of chicken soup - 1 (10.75 ounce) can; Cream of mushroom soup - 1 (10.75 ounce) can; Chopped green chiles - 1 (4.5 ounce) can; Milk - ⅓ cup; Sour cream - 2 tablespoons; Chili powder - 1 teaspoon; Ground cumin - 1 teaspoon; Chopped cooked chicken - 2 ½ cups; Shredded sharp Cheddar cheese - 1 (8 ounce) package

Ingredients for - Tex-Mex Chicken Casserole

1. Nacho cheese-flavored corn chips (such as Doritos®), crushed 1 (10 ounce) bag

2. Butter 1 tablespoon

3. Onion, finely chopped 1 small

4. Diced tomatoes 1 (14.5 ounce) can

5. Condensed cream of chicken soup 1 (10.75 ounce) can

6. Cream of mushroom soup 1 (10.75 ounce) can

7. Chopped green chiles 1 (4.5 ounce) can

8. Milk ⅓ cup

9. Sour cream 2 tablespoons

10. Chili powder 1 teaspoon

11. Ground cumin 1 teaspoon

12. Chopped cooked chicken 2 ½ cups

13. Shredded sharp Cheddar cheese 1 (8 ounce) package

How to cook deliciously - Tex-Mex Chicken Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.

3 . Stage

Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.

4 . Stage

Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.

5 . Stage

Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.