Name: Tex-Mex Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Nacho cheese-flavored corn chips (such as Doritos®), crushed - 1 (10 ounce) bag; Butter - 1 tablespoon; Onion, finely chopped - 1 small; Diced tomatoes - 1 (14.5 ounce) can; Condensed cream of chicken soup - 1 (10.75 ounce) can; Cream of mushroom soup - 1 (10.75 ounce) can; Chopped green chiles - 1 (4.5 ounce) can; Milk - ⅓ cup; Sour cream - 2 tablespoons; Chili powder - 1 teaspoon; Ground cumin - 1 teaspoon; Chopped cooked chicken - 2 ½ cups; Shredded sharp Cheddar cheese - 1 (8 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tex-Mex Chicken Casserole

1. Nacho cheese-flavored corn chips (such as Doritos®), crushed - 1 (10 ounce) bag

2. Butter - 1 tablespoon

3. Onion, finely chopped - 1 small

4. Diced tomatoes - 1 (14.5 ounce) can

5. Condensed cream of chicken soup - 1 (10.75 ounce) can

6. Cream of mushroom soup - 1 (10.75 ounce) can

7. Chopped green chiles - 1 (4.5 ounce) can

8. Milk - ⅓ cup

9. Sour cream - 2 tablespoons

10. Chili powder - 1 teaspoon

11. Ground cumin - 1 teaspoon

12. Chopped cooked chicken - 2 ½ cups

13. Shredded sharp Cheddar cheese - 1 (8 ounce) package

How to cook deliciously - Tex-Mex Chicken Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.

3. Stage

Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.

4. Stage

Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.

5. Stage

Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.