Name: Ranch Chicken Tenders
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Unsalted butter - 2 tablespoons; Skinless, boneless chicken breast - ½ pound; Dry ranch salad dressing mix (such as Hidden Valley Ranch®) - 1 (1 ounce) package; Egg - 1 large; Milk - 1 tablespoon; Plain bread crumbs - ¾ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Ranch Chicken Tenders

1. Unsalted butter - 2 tablespoons

2. Skinless, boneless chicken breast - ½ pound

3. Dry ranch salad dressing mix (such as Hidden Valley Ranch®) - 1 (1 ounce) package

4. Egg - 1 large

5. Milk - 1 tablespoon

6. Plain bread crumbs - ¾ cup

How to cook deliciously - Ranch Chicken Tenders

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.

2. Stage

Slice chicken breast against the grain into thin strips.

3. Stage

Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.

4. Stage

Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.

5. Stage

Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.

6. Stage

Allow to rest 5 minutes before serving.