Name: Sunday Morning Lemon Poppy Seed Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Milk - ¾ cup; Vinegar - 1 tablespoon; Lemon juice - 1 tablespoon; Egg - 1; Butter, melted - 2 tablespoons; Vanilla extract - ½ teaspoon; All-purpose flour - 1 cup; White sugar - 2 tablespoons; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Poppy seeds - 1 teaspoon; Lemon zest - 1 teaspoon; Cooking spray - 1 teaspoon

Ingredients for - Sunday Morning Lemon Poppy Seed Pancakes

1. Milk ¾ cup

2. Vinegar 1 tablespoon

3. Lemon juice 1 tablespoon

4. Egg 1

5. Butter, melted 2 tablespoons

6. Vanilla extract ½ teaspoon

7. All-purpose flour 1 cup

8. White sugar 2 tablespoons

9. Baking powder 1 teaspoon

10. Baking soda ½ teaspoon

11. Salt ½ teaspoon

12. Poppy seeds 1 teaspoon

13. Lemon zest 1 teaspoon

14. Cooking spray 1 teaspoon

How to cook deliciously - Sunday Morning Lemon Poppy Seed Pancakes

1 . Stage

Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.

2 . Stage

In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.

3 . Stage

Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.