Name: Peanut Butter and Chocolate Cake II
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Margarine - 1 cup; Unsweetened cocoa powder - ¼ cup; Water - 1 cup; Buttermilk - ½ cup; Eggs - 2; All-purpose flour - 2 cups; White sugar - 2 cups; Baking soda - ½ teaspoon; Vanilla extract - 1 teaspoon; Peanut butter - 1 cup; Vegetable oil - 1 ½ tablespoons; Unsweetened cocoa powder - ¼ cup; Margarine - ½ cup; Buttermilk - 6 tablespoons; Vanilla extract - 1 teaspoon; Confectioners' sugar - 3 ½ cups

Ingredients for - Peanut Butter and Chocolate Cake II

1. Margarine 1 cup

2. Unsweetened cocoa powder ¼ cup

3. Water 1 cup

4. Buttermilk ½ cup

5. Eggs 2

6. All-purpose flour 2 cups

7. White sugar 2 cups

8. Baking soda ½ teaspoon

9. Vanilla extract 1 teaspoon

10. Peanut butter 1 cup

11. Vegetable oil 1 ½ tablespoons

12. Unsweetened cocoa powder ¼ cup

13. Margarine ½ cup

14. Buttermilk 6 tablespoons

15. Vanilla extract 1 teaspoon

16. Confectioners' sugar 3 ½ cups

How to cook deliciously - Peanut Butter and Chocolate Cake II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2 . Stage

In a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. Cook, stirring occasionally, until it bubbles. Remove from heat and set aside.

3 . Stage

In a large bowl, mix flour, 2 cups sugar and baking soda. Make a well in the center and pour in chocolate mixture. Add vanilla and beat until smooth. Spread batter into prepared pan.

4 . Stage

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

5 . Stage

In a small bowl, mix peanut butter and oil. Spread over top of cake. In a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. Heat until boiling. Remove from heat and stir in vanilla. Place confectioners' sugar in a large bowl. Beat in chocolate mixture and continue mixing until smooth. Spread over cake.