Name: New York Cheesecake III
Yield: 16
Ingredients: All-purpose flour - 1 ½ cups; White sugar - ⅓ cup; Egg, beaten - 1; Butter, softened - ½ cup; Cream cheese, softened - 2 ½ pounds; White sugar - 1 ¾ cups; All-purpose flour - 3 tablespoons; Eggs - 5; Egg yolks - 2; Heavy whipping cream - ¼ cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - New York Cheesecake III

1. All-purpose flour - 1 ½ cups

2. White sugar - ⅓ cup

3. Egg, beaten - 1

4. Butter, softened - ½ cup

5. Cream cheese, softened - 2 ½ pounds

6. White sugar - 1 ¾ cups

7. All-purpose flour - 3 tablespoons

8. Eggs - 5

9. Egg yolks - 2

10. Heavy whipping cream - ¼ cup

How to cook deliciously - New York Cheesecake III

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could use a 9x13 inch pan instead.

2. Stage

To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.

3. Stage

Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.

4. Stage

Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.

5. Stage

Chill overnight. This is imperative! If desired, top with your favorite fruit or serve plain.