Keto Diet Low Carb Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Keto Diet Low Carb Pancakes

1. Cream cheese, softened - 2 ounces
2. Eggs - 2
3. White sugar - 1 teaspoon
4. Ground cinnamon - ½ teaspoon
5. Cooking spray - ½ teaspoon

How to cook deliciously - Keto Diet Low Carb Pancakes

1. Stage

Combine cream cheese, eggs, sugar, and cinnamon in a blender; blend until smooth. Let rest 2 minutes or lightly tap on counter to remove bubbles.

2. Stage

Heat a skillet over medium heat and grease with cooking spray. Pour 1/4 of the batter into the skillet; cook until bubbles start to form, about 2 minutes. Flip and cook until cooked through, about 1 minute. Transfer to a clean plate. Repeat with remaining batter.