Name: Slow Cooker Egg Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cooking spray -; Breakfast pork sausage - 2 (16 ounce) packages; Eggs - 16; Milk - 1 ¼ cups; Dry mustard - 1 tablespoon; Garlic powder - ¾ tablespoon; Onion Powder - ¾ tablespoon; Salt and ground black pepper to taste - 1 pinch; Frozen hash brown potatoes, thawed - 1 (24 ounce) package; Shredded Cheddar cheese - 24 ounces

Ingredients for - Slow Cooker Egg Casserole

1. Cooking spray

2. Breakfast pork sausage 2 (16 ounce) packages

3. Eggs 16

4. Milk 1 ¼ cups

5. Dry mustard 1 tablespoon

6. Garlic powder ¾ tablespoon

7. Onion Powder ¾ tablespoon

8. Salt and ground black pepper to taste 1 pinch

9. Frozen hash brown potatoes, thawed 1 (24 ounce) package

10. Shredded Cheddar cheese 24 ounces

How to cook deliciously - Slow Cooker Egg Casserole

1 . Stage

Line a slow cooker with a slow cooker liner and spray with cooking spray.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3 . Stage

Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.

4 . Stage

Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.

5 . Stage

Cook on Low until eggs are set, 6 to 8 hours.